Food Memories: Baking and Breaking Bread in Spain
I had the privilege of living in Madrid, Spain, for the greater part of six years where I spent most of my time working as an ESL teacher at a public school during the day, a private ESL tutor on evenings and weekends, and lastly a tour guide focusing on the history and influence of food in Spanish culture. One of the main holidays in Spain is called Reyes Magos, or Three Kings Day, and is celebrated on January 6th. The food most typically associated with the holiday in Spain is a roscón de reyes. The roscón is a round […]